|
|
|
|
5
out of 5
(Overall Rating)
|
|
Best Spice in the Kitchen,
April 3, 2009
Submitted by Quake
from St. Louis, MO and California, MD
(read all my reviews)
"When my kids were young they named them Daddy's Death Peppers. Both are in college now so that tells you how long I have been growing them. These peppers are easy to dry then powder using a food processor. Just do it outside lest you drive your family outside. The dust can be wicked. The seeds work and taste great in a pepper mill. They are a great replacement for cayenne pepper though far tastier and hotter. Wonderful if you like it hot. Chili, Tacos, Soups, whatever you want to spice up a bit. Blend refried beans with sour cream and these when dried and powdered make a great dip, just have plenty to drink ready."
1 of 1 people found this review helpful.
|
 |
Reviewer Information
Would recommend: Yes
Type of gardening:
Small Garden
Gardening skill:
Moderately skilled
State of residence:
MD
Types of plants:
Vegetables
Gardening experience:
10+ years
|
|
|
|
|
|
|
