"All-America Winner. Very prolific frying pepper that goes great fresh in salads as well. Tapered fruits grow 4 1/2"" long by 2 1/2"" wide, and mature yellow to orange to red. Harvest starts about 65 days after plants are set out Sorry, state laws prohibit shipping plants to Alaska, Hawaii, Arizona, California, Nevada. Plants ship in spring at proper planting time. ( click here for shipping schedule ) "
Average Customer Rating:
5 out of 5
5 of 5 (100%) customers would recommend this product to a friend.
sweet peppers gypsy hybrid,
September 13, 2008 Submitted byicemandwc7 from buchanan, new york
"I have grown these peppers in pots for the last 3 years and they grow very well and i get alot of them on one plant. ive pickled them and fried them and in salads and they are a real winner. I just order 3 plants and i get many many peppers from the 3 plants. I highly recommend them for people who have to grow in pots or even in gardens."
Reviewer Information
Would recommend: Yes
Type of gardening:
Containers
Gardening skill:
Moderately skilled
State of residence:
NY
Types of plants:
Vegetables
Gardening experience:
10+ years
Lovely!,
September 2, 2008 Submitted byChestnut from Northwest, OH
"Hooray for Gypsy peppers! These were great: the peppers were plentiful, the plants were healthy and strong, and I have enough peppers for anything I want to cook. They taste good too, just like a sweet bell but with crispy skin and no bitterness. They are very early to the "green" stage, which is more chartreuse. Longer to red of course, about 80 days, but it is worth the wait. When fully mature they are oh so sweet and fruity! Yum yum!
I'm up in the air about growing them again, however because they are a smaller pepper."
Reviewer Information
Would recommend: Yes
Type of gardening:
Small Garden
Gardening skill:
Beginner
State of residence:
OH
Types of plants:
Vegetables
Gardening experience:
0-1 years
The Best Pepper there Is!!!,
July 30, 2008 Submitted byBigFish from Maryland's Eastern Shore
"Great seed germination, fast growing sturdy plants. Large elongated fruits that are good sliced for salads, our favorite pickler ever. Crisp and Juicy flesh with thin skins for grilling. Freezes well in yellow, orange and red stages for stir fry's and fajitas. Very prolific with some plants having a dozen peppers at a time."
Reviewer Information
Would recommend: Yes
Type of gardening:
Large Garden
Gardening skill:
Moderately skilled
State of residence:
MD
Types of plants:
Vegetables
Gardening experience:
10+ years
Great taste in salads and fried!,
October 5, 2007 Submitted byHaviland1970
"We grew a pack of these seeds and after a slow start, all of a sudden we had 5 to 10 peppers growing from each of the small, compact plants. Green they taste good, but let them ripen to red and they are so sweet. Great in salads as well as fried, these compact plants were perfect in our small gardening area. We will definitely grow them again next year."
Gypsy Peppers,
March 25, 2007 Submitted byPeppergal from Oregon, Ohio
Plant performance:
5
out of 5
Taste:
5
out of 5
Yield:
5
out of 5
"These peppers are just wonderful. Growing up in Hungary, we eat these everyday with out meals. Morning, noon, and night. Either fried, with meat, or salads, they are outstanding. A must have in your garden. Very sweet and and very low acid peppers."
5 of 5 people found this review helpful.
Reviewer Information
Would recommend: Yes
Type of gardening:
Small Garden
Gardening skill:
Moderately skilled
State of residence:
OH
Types of plants:
Vegetables
Gardening experience:
10+ years
