Product Reviews

5 out of 5 (Overall Rating)

Top 500 Contributor

Great Sweet Frying Pepper, February 16, 2009
Submitted by Trader44 from West Chester, PA

"I start these from seed with the tomatoes each year. I have been growing them since they were introduced. Easy to start and grow, they reqire no maintenance. I put a tomato cage around them. Then just wait for these prolific plants to start producing lots of sweet peppers. I have them where they get sun all day which they see to like. Put them in salads or fry them with onions and serve with steaks and brats. To die for!"

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Reviewer Information

Would recommend: Yes
Type of gardening: Small Garden
Gardening skill: Moderately skilled
State of residence: PA
Types of plants: Vegetables
Gardening experience: 10+ years

5 out of 5 (Overall Rating)

Best Peppers!!!!!!!!, October 29, 2008
Submitted by jpgrafix

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"I have planted dozens of varieties of bell/sweet peppers and Gypsy Hybrid surpasses them all!!!!!! I have planted them for the last 5 years and always have great success. Not only are they delicious, but my husband who has trouble with reflux can eat these peppers with no problems! I recommend them to everyone!"

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Reviewer Information

Would recommend: Yes
Type of gardening: Large Garden
Gardening skill: Moderately skilled
State of residence: NC
Gardening experience: 10+ years

5 out of 5 (Overall Rating)

sweet peppers gypsy hybrid, September 13, 2008
Submitted by icemandwc7 from buchanan, new york

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"I have grown these peppers in pots for the last 3 years and they grow very well and i get alot of them on one plant. ive pickled them and fried them and in salads and they are a real winner. I just order 3 plants and i get many many peppers from the 3 plants. I highly recommend them for people who have to grow in pots or even in gardens."

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Reviewer Information

Would recommend: Yes
Type of gardening: Containers
Gardening skill: Moderately skilled
State of residence: NY
Types of plants: Vegetables
Gardening experience: 10+ years

5 out of 5 (Overall Rating)

Top 50 Contributor

Lovely!, September 2, 2008
Submitted by Chestnut from Northwest, OH

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"Hooray for Gypsy peppers! These were great: the peppers were plentiful, the plants were healthy and strong, and I have enough peppers for anything I want to cook. They taste good too, just like a sweet bell but with crispy skin and no bitterness. They are very early to the "green" stage, which is more chartreuse. Longer to red of course, about 80 days, but it is worth the wait. When fully mature they are oh so sweet and fruity! Yum yum!

I'm up in the air about growing them again, however because they are a smaller pepper."

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Reviewer Information

Would recommend: Yes
Type of gardening: Small Garden
Gardening skill: Beginner
State of residence: OH
Types of plants: Vegetables
Gardening experience: 0-1 years

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Many peppers per plant.

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