"I wish they would sell these Bell Peppers as plants instead of seeds, because they do take awhile to get going from seeds. But if you are patient and get through the gestation process, you will be rewarded with great and abundant big bell peppers with a great flavor! Great for stuffed peppers and coming from the deep south where the holy culinary trinity is usually bell pepper, celery and onion (with garlic added as well depending on the dish), these rank up there with some of best bells I've ever had! Well worth growing!"
"This is a very good pepper all around. Fertilize well because the only draw back is if it takes to long to get a good sized fruit the can get bitter not so much raw but cooked. Plenty of light and good soil and you will be very happy."
Would recommend: Yes
Type of gardening:
Large Garden
Gardening skill:
Moderately skilled
State of residence:
PA
Types of plants:
Vegetables
Gardening experience:
10+ years
"We tried this pepper and were very happy with the taste and yeild. The walls were thick and sweet. Its flavor was sweet with a hint of spicy. The best quality of the pepper is the shape and flavor. We love stuffed pepper and this pepper really does a great job in that area."
"This pepper was not satisfactory at all. The good points were that the plant was strong and well foliaged and the taste was moderately sweet. The bad was that yield was low and the fuits were not shaped well. Nor were they as large as they should have been. I won't plant this one again."
Would recommend: No
Type of gardening:
Small Garden
Gardening skill:
Moderately skilled
State of residence:
WV
Types of plants:
Vegetables
Gardening experience:
10+ years
