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5
out of 5
(Overall Rating)
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Top 250 Contributor
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its a perennial in so-cal,
January 19, 2009
Submitted by mackeller
from Vista, CA
"This parsley grew into a thicket, after repeated mowing it just refused to be daunted. It is delicious and crisp. It is still rejuvinating itrself and is still a three foot by two foot mound even after frost killed the basil."
1 of 1 people found this review helpful.
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Reviewer Information
Would recommend: Yes
Type of gardening:
Large Garden
Gardening skill:
Very skilled
State of residence:
CA
Types of plants:
Vegetables
Gardening experience:
5-10 years
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4
out of 5
(Overall Rating)
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Top 10 Contributor
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Excellent Early Harvest,
July 17, 2008
Submitted by ChristyACB
from Norfolk, Virginia
"Just as I grow Basil for our love of pesto, this parsley is our favorite for Pesto Pasta.
This seed started fairly well, with a fair germination rate and fair seedling strength during the early start season. Once established and transplanted, they performed exceptionally, really taking off in their growth.
The flavor is just as described, intense, so a little goes a long way but is perfect for pesto. Right now mine are determined to go to seed, putting out flower stalks like crazy, but still maintaining a good flavor in the surrounding leaves. This plant is quite strong and shades out any weeds in the surrounding around very well.
I love this parsley and will be growing it every year from now on."
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Reviewer Information
Would recommend: Yes
Type of gardening:
Small Garden
Gardening skill:
Beginner
State of residence:
VA
Types of plants:
Vegetables
Gardening experience:
1-5 years
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