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5
out of 5
(Overall Rating)
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Number One Contributor
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Still producing and still tastes great.,
September 17, 2008
Submitted by LakeErieGarden
from Lorain, OH
"What a great roasting pepper. Heck it was great for eating raw too, very crisp and sweet, fairly thick walled. It is a great pepper hands down. It was easy to grow and productive (still getting peppers in Ohio in mid-Sept) even though it did not get great spots in my garden. It will next year. This is really an extra sweet pepper and I will definitely grow it again next year. I think it is as sweet as I have had. Not a huge plant, I really believe this may be perfect for containers and will give that a shot next year too."
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Reviewer Information
Would recommend: Yes
Type of gardening:
Small Garden
Gardening skill:
Moderately skilled
State of residence:
OH
Types of plants:
Vegetables
Gardening experience:
10+ years
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5
out of 5
(Overall Rating)
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Top 100 Contributor
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Lots of Peppers per plant,
January 10, 2007
Submitted by MissP
"Peppers are easy to grow and this one is no exception. I got lots of good sized peppers on each plant, which ripen to a beautiful red in short time - even in bad soil. I live in Florida - lots of sandy soil - and these grow wonderfully in my garden, even in areas where I haven't amended the soil. Great flavor, too. These are great sauteed with onions and mushrooms and put over pasta. Use in any Italian dish. Not many seeds to clean out and rather thin flesh, these cook fast and have a pleasant, sweet taste."
2 of 2 people found this review helpful.
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Reviewer Information
Would recommend: Yes
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