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5
out of 5
(Overall Rating)
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AWESOME,
March 20, 2008
Submitted by gttod
from Columbus
"These are the best peppers I have ever grown!! Not only are thet very productive but the taste is out of this world!!! They are most excellent when you bake them in the oven!!!
How to:
Chop up as many peppers as you like. Chop up as much garlic as you like. Add a couple of tablespoons of olive oil. Salt and pepper. Mix it all together. line a pan with aluminum foil and bake at 350 for 20 to 30 minutes. They are great in salads, tacos, meat....EVERYTHING!!!"
2 of 3 people found this review helpful.
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Reviewer Information
Would recommend: Yes
Type of gardening:
Large Garden
Gardening skill:
Very skilled
State of residence:
OH
Types of plants:
Vegetables
Gardening experience:
10+ years
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5
out of 5
(Overall Rating)
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Top 50 Contributor
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More than enough!,
January 12, 2008
Submitted by Honeybeenc
from Zone Seven, Charlotte, NC
"I grew six plants for my hubby, and they produced so many peppers I was giving them away to my co-workers all summer long!"
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Reviewer Information
Would recommend: Yes
Type of gardening:
Large Garden
Gardening skill:
Very skilled
State of residence:
NC
Types of plants:
Vegetables
Gardening experience:
10+ years
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1
out of 5
(Overall Rating)
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Not much flavor,
January 6, 2008
Submitted by Anonymous
from Northville, MI
"These peppers grew very well, but took forever to turn red and once they did, they did not have any flavor!! Just a warning to those who may be planning to buy these seeds."
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Reviewer Information
Would recommend: No
Type of gardening:
Small Garden
Gardening skill:
Beginner
State of residence:
MI
Types of plants:
Vegetables
Gardening experience:
1-5 years
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