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5
out of 5
(Overall Rating)
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Top 250 Contributor
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Pick A Peck Of Prolific Peppers!!,
May 18, 2009
Submitted by OrganicMan
from Charlotte, NC
(read all my reviews)
"This is my second time around with these peppers.
I always buy the plants instead of the seeds and they take off immediately in well cultivated soil! Within a few months, you'll have more of these delicious, flavorful, slightly sweet peppers which even come more alive when sliced in half, seeded, drizzled with a little extra virgin olive oil, dusted with sea salt, black pepper and a touch of garlic powder and slow roasted at 250 degrees. The fantastic aroma will light your house up! Also great raw in dips, salads, etc. Well worth growing!"
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Reviewer Information
Would recommend: Yes
Type of gardening:
Large Garden
Gardening skill:
Very skilled
State of residence:
NC
Gardening experience:
10+ years
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5
out of 5
(Overall Rating)
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Top 50 Contributor
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Best experiment ever,
April 10, 2009
Submitted by 7im8
from Fountain Hills
(read all my reviews)
"Never tried these Marconi type sweets before last year, but they were the best producing pepper I've ever had (which makes up for the smaller tapered shape as compared to Bells). Lower branches broke under the weight, but didn't mind a bit! Sweet and tasty, refreshingly different from Bells, yet great raw, dipped, on salads, and any other way we could think up. A bit mild to stuff like a Bell, but did that many times also. ;)
Germinated much better than the Golden Giant Bells, but I strongly recommend starter mix, and a bit shallow in depth for better results. Even in typical potting soil, you won't be disappointed."
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Reviewer Information
Would recommend: Yes
Type of gardening:
Containers
Gardening skill:
Moderately skilled
State of residence:
AZ
Types of plants:
Vegetables
Gardening experience:
5-10 years
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