|
|
|
|
|
|
4
out of 5
(Overall Rating)
|
|
 |
Top 50 Contributor
|
|
Better for Sauce,
August 22, 2008
Submitted by Chestnut
from Northwest, OH
(read all my reviews)
"It's not entirely fair to say these tomatoes are dry, it is more accurate to say they are gel-less. Flesh is rather firm, but texture is more towards mealy. Flavor is mild and sweet, with a twang of acid coming from the skin.
Cooked, they release lots of moisture proving that they aren't actually dry, and the sweetness is enhanced a lot. Salsa I made is very much a sweet flavor instead of tangy. These are much better suited for tomato sauces, because of the sweet taste.
Plants had horrible blossom-end rot (other tomato plants not really affected). I am getting loads of these, but they are very small. Largest was 6 oz."
|
 |
Reviewer Information
Would recommend: No
Type of gardening:
Small Garden
Gardening skill:
Beginner
State of residence:
OH
Types of plants:
Vegetables
Gardening experience:
0-1 years
Reviewer Images
(click to see full-size image)
|
|
|
|
|
