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5
out of 5
(Overall Rating)
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edible habaneros,
July 31, 2008
Submitted by Anonymous
from philly burbs
"these plant showed up as tiny sprigs, healthy but small. i planted them in large containers as i had no more room in the garden. well, i know that container gardening was not recomended but i now have these huge 28 inch bushes 6 weeks later. they are covered with dozens of hearty beautiful peppers! so easy to grow, and for a hab, so easy to eat! great smokey taste with a touch of fire. a great addition to any recipe or vinigrette. one of the nicest peppers i have ever grown. way to go burpee!"
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Reviewer Information
Would recommend: Yes
Type of gardening:
Containers
Gardening skill:
Moderately skilled
State of residence:
PA
Types of plants:
Vegetables
Gardening experience:
10+ years
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5
out of 5
(Overall Rating)
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STAFF REVIEW
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EXPERT
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Fantastic flavor without the typical heat,
January 17, 2008
Submitted by BurpeeExpert
from Doylestown, PA
"A breakthrough – habanero you can actually eat and enjoy. These very large, bright shiny fruits have three one hundredth’s of one percent of the heat of a typical Habanero! They have a sweet, smoky taste that can be used in most anything. The plants yield lots and lots of fruits for all summer harvesting."
2 of 3 people found this review helpful.
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Reviewer Information
Would recommend: Yes
Type of gardening:
Large Garden
Gardening skill:
Very skilled
State of residence:
PA
Gardening experience:
10+ years
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