Great Pickles,
March 12, 2009
Submitted by Hophead
from Pittsburgh
"I purchased all 3 types from a local farmers market and have not been disappointed. The bread and butter are the best imo. If you like pickles with some zip add some hot peppers, from your garden of course, to the kosher dill. Simple to make but plan on occupying serious space in the refrigerator if you have an overabundance of cukes as I did---1 pack makes 4-6 pints of pickles. I still have 16 pints left and have given many away. The cold pack is the preferred method, for me anyway, because they retain the crispness but you can cook the pickles (to store elsewhere like a fruit cellar) by boiling in the jars for 20 minutes however they lose their snap but gain a little flavor. If you love pickles then by all means give this brand a try. You won't be disappointed either."
2 of 2 people found this review helpful.
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Reviewer Information
Would recommend: Yes
Type of gardening:
Small Garden
Gardening skill:
Moderately skilled
State of residence:
PA
Types of plants:
Vegetables
Gardening experience:
5-10 years
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