Special Flavor,
March 24, 2009
Submitted by kygeezer
from Kentucky
(read all my reviews)
"This is the best pepper to use when cooking Indian food. It is great for curries and for fresh chutneys, prepared with tomatoes, onions, and fresh corieander leaves. It also adds a great flavor and spark to scrambled eggs and omelets."
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Reviewer Information
Would recommend: Yes
Type of gardening:
Containers
Gardening skill:
Moderately skilled
State of residence:
KY
Types of plants:
Vegetables
Gardening experience:
10+ years
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