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Top 100 Contributor
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great tasting pepper,
April 6, 2009
Submitted by partovi
from Miami, Florida
"I started from the seed on September 2008 in South Florida, I transferred it to my vegetable garden end of October, start harvesting end of December, I get an average of 2 great tasting pepper a day, average size of the pepper is two inch, and the largest I got is 3 inches .
It is very flavorful with mild to hot heat consistency; the plant is about 1.5 feet tall now. It is a great all-around pepper.
I use liquid fertilizer once a week with miracle-grow (I alternate between tomato fertilizer and bloom booster).
The plants does not get the required 6 hours of direct sun, it gets about 4 hours of sun.
It has a very good shelf life.
Great for sandwich and salad"
2 of 2 people found this review helpful.
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Reviewer Information
Would recommend: Yes
Type of gardening:
Small Garden
Gardening skill:
Very skilled
State of residence:
FL
Types of plants:
Herbs
Gardening experience:
10+ years
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